• n. 焦糖；飴糖；焦糖糖果
• n. (Caramel)人名；(法、意)卡拉梅爾

來自拉丁詞cannamellis, 見cane, 甘蔗，-mel, 糖，見molasses。鼻音字母n在m前流音化成r, 比較charm, germane.

caramel (n.)

1725, from French caramel "burnt sugar" (17c.), via Old Spanish caramel (modern caramelo), ultimately from Medieval Latin cannamellis, traditionally from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (see Melissa). But some give the Medieval Latin word an Arabic origin, or trace it to Latin calamus "reed, cane."

1. The caramel looks awfully good.

黃油奶糖看上去非常好吃。

來自柯林斯例句

2. The beverage is often colored with caramel.

這種飲料常用焦糖染色.

來自辭典例句

3. You don't like that sweet, sticky caramel taste?

你不喜歡那一個甜蜜, 黏黏的焦糖味道?

來自電影對白

4. Boil the butter and sugar until they form a caramel.

把黃油和糖煮開,直到煮成糖漿.

來自互聯網

5. Water soluable, it is a type of plant derived pigment from caramel.

水溶性天然植物染料, 是由焦糖提取的物質.

來自互聯網